Client: Regional, family-run, food wholesaler
Area: 40m² food preparation and packaging area
Environment: Cold, high-moisture, hygiene-critical
Issues
The existing floor coating was no longer fit for purpose in a cold-store, food prep environment – it was breaking up, cracks had appeared, and it was slippery, compromising both hygiene and safety standards.
Survey
Our site visit confirmed –
- Extensive wear to the existing coating
- Slippery, smooth surface creating safety risks
- Localised breakage where moisture had penetrated
- Need for a robust, hygienic, slip-resistant system suitable for a cold environment
Solution
To restore performance and safety, a 9mm polyurethane (PU) screed system was specified and installed.
Installation Process
- Diamond-grind to the existing coating to remove weak surface and expose the substrate
- Cut anchor chases to ensure mechanical bonding and long-term adhesion
- Application of high performing primer, suitable for cold environments
- Installation of 9mm PU screed, to provide a seamless, heavy-duty and slip-resistant finish
Outcome
The upgraded floor delivered immediate improvements in safety, hygiene and durability, providing the client with a surface designed to withstand thermal shock, heavy foot traffic and constant washdowns.
Benefits of a 9mm PU screed system
- Exceptional durability for heavy-use food production areas
- Slip-resistance even when wet
- Thermal shock resistance, ideal for cold environments
- Seamless and hygienic, preventing bacteria from accumulating
- Chemical resistance to cleaning products and food by-products
- Longevity, reducing future maintenance costs
- Easy to clean, supporting strict hygiene controls
Materials used
Sherwin-Williams Resuprime MVT
Sherwin-Williams FasTop Multi TG69
Sherwin-Williams FasTop Multi BU
